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Growing or Killing a Beast, part II

December 4, 2011

I discarded about half of my starter this morning and replenished it with fresh all purpose flour and bottled water. It’s been about 5 hours, and the surface of the starter is dotted with bubbles. I’m still not convinced, however. I still think it’s dead.

This pic was taken after I stirred it and removed approx 1/2 C for dough

I removed a ladle-full of starter and mixed in enough all purpose flour and some kosher salt to make a dough. I guess I’ll just see if it’ll rise! I’m crossing my fingers!

My small ball of dough. Maybe she'll rise.

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